the special way of dining
the art of enjoyment -
the art of enjoyment -
The hot stone in a well thought-out overall concept
The demands in gastronomy are increasing - guests expect quality, innovation and a unique dining experience. With the hotstone.cooking system, we offer a hot stone that combines design, functionality and state-of-the-art technology.
Through intensive research, we have developed new materials and processing techniques that make our system even more durable and efficient. Each element of the set is perfectly matched to guarantee maximum efficiency and a stylish, contemporary design.
With hotstone.cooking, you can rely on an innovative system that takes the hot stone to a new level - for a special culinary experience in your restaurant. Find your hot stone in our onlineshop!
There are no limits to your imagination.
Whether heartily grilled or served iced - the hot stone opens up a whole new dimension of enjoyment. Give free rein to your creativity and discover countless ways to prepare your food in a special way.
Whether tender fillet of beef, juicy salmon or Mediterranean vegetables - all ingredients develop their full flavor when cooked on the hot stone. The natural preparation without fat means that flavor and nutrients are optimally preserved. Vegetarian and vegan delicacies are also cooked to perfection, from grilled tofu to marinated mushrooms or crispy asparagus.
But it's not just hot dishes that can be conjured up on the stone. Use it chilled for sophisticated dessert creations: Serve fresh fruit on a frosted stone plate, allow chocolate sauces to set gently or create spectacular ice cream creations.
With the hot stone, every meal becomes an experience - individual, versatile and unique. Try it out and be inspired by the limitless variety! Order your hot stone now in our onlineshop!
hot stone photo shooting
the hotstone.cooking Set
hot stone set
169,99 €
hot stone gift box
179,99 €
hot stone lifter
53,99 €
your contact to us:
gourmet concept Hot Stone
innovative, flexible, successful
the gastronomy concept with a future
The hotstone.cooking system offers creative restaurateurs the perfect basis for a successful business. This innovative idea grows with the creativity of the operator and creates a unique culinary experience that delights guests. Get in touch with us!
The benefits at a glance:
✅ Lower personnel costs: less service work means more savings.
✅ Efficient use of goods: fresh ingredients, less waste - sustainably reducing costs.
✅ A wide variety of dishes: Vegetarian and vegan dishes can also be optimally integrated.
✅ Quick preparation: no long preparation times - more flexibility in the kitchen.
✅ Countless possible combinations: A wide range of menus with minimal effort.
✅ Lower energy costs: Significantly reduces energy consumption in the kitchen.
✅ Unique experience: the hot stone delights guests and creates a special ambience.
Support for your gastronomy planning
Whether it's a new opening or a changeover, we support you with our many years of experience in the hot stone sector - from planning to implementation.
Risk-free testing - with our test kits.
Would you like to try out the hotstone.cooking system first? No problem! Our test sets allow you to get started without any risk - experience the benefits directly in your business and see for yourself.
👉 Test now without obligation and take your gastronomy concept to the next level!
Hot Stone System
preparation, cooking and cleaning
preparation:
Place the hotstone.cooking natural stone on the desired heat source and wait for the recommended heating time. Use the stone lifter provided to remove the hot stone and place it in the hollow of the stainless steel service board. You can then place the hotstone.cooking set on the ergonomically milled wooden frame for stability.
cooking:
Sprinkle the hot natural stone lightly with salt if you want to grill meat or fish. Turn the uncut meat briefly (approx. 3-4 seconds per side) to close the pores and retain important nutrients. Cut the meat into bite-sized pieces and cook them to your taste - whether “English”, “medium” or “well done”.
For vegetables, we recommend blanching them briefly, followed by cutting them into flat slices so that they are perfectly grilled. After the main courses, use the residual heat (up to approx. 200 °C) of the steatite for desserts - the underside of the stone is ideal for this, whereby the surface should be adjusted depending on the preparation (without salt for cheese, with sugar for fruit and crêpes).
cleaning:
Avoid abrupt temperature fluctuations: Do not immerse the hot stone in cold water. Instead, let it soak in a sink with lukewarm water and a few drops of washing-up liquid. Remove any food residue with a cloth and rinse the stone thoroughly with clean water. A dishwashing sponge is sufficient for light encrustations - steel wool or a pot scraper can be used for stubborn residues. Please note that all wooden parts should only be cleaned with a damp cloth, while the INOX stainless steel inlay and sauce bowls are dishwasher-safe.
