the hot stone redefined

Over 30 years of innovation at the hot stone

Our success story began over 30 years ago with the hot stone - a tradition that we have continued to develop with passion and a spirit of innovation. What was once mainly found in classic steakhouses has become a highlight of modern gastronomy thanks to hotstone.cooking. Today, the hot stone not only delights meat lovers, but also opens up completely new culinary possibilities.

Innovation meets tradition

Through continuous optimization in design and functionality, we have revolutionized the concept. Our high-quality natural stone retains heat optimally and ensures even cooking - without any additional fat. But it's not just meat and fish that can be cooked perfectly on it. Vegetarian and vegan delicacies such as marinated vegetables, halloumi or tofu also develop their full flavor. Even desserts and ice-cold specialties can be creatively presented on the stone.

An interactive dining experience for connoisseurs

The interactive dining experience makes the Heißer Stein a real crowd-puller. Guests not only enjoy fresh, individual preparation directly at the table, but also experience food in a completely new way - communal, entertaining and unique in taste. Restaurateurs benefit from an innovative, cost-efficient solution that reduces both staff and energy costs.

Quality and experience for over 30 years

With over 30 years of experience, hotstone.cooking stands for top quality, sophisticated handling and durable materials. Whether in upscale restaurants, steakhouses, at a cozy dinner at home or even at special events - our hot stone ensures an unforgettable taste experience everywhere.

You can find everything you need in our onlineshop!

The hot stone redefined.